Webb14 juni 2024 · Step One – In a small bowl, add the melted salted butter and add minced garlic, salt, pepper, dried thyme, and dried parsley. Step Two – Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. WebbInstructions. In a slow cooker, coat the chicken breasts with the ranch dressing seasoning. Add the chicken stock and mushrooms into the slow cooker. Cook on low for six hours. …

Chicken – Slow Cooker Mediterranean Chicken and Vegetables

Webb9 maj 2015 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both … Webb26 jan. 2024 · 1 In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside. 2 Spread frozen vegetables in the inner pot of your multi-cooker. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix. 3 Turn on the multi-cooker and secure the lid, setting pressure valve to … highway works

Soups, Stews and Chili – Vegetable Soup – Slow Cooker, Easy …

Webb24 feb. 2024 · Start by adding the ranch, water, and cream of chicken soup together in the slow cooker. Whisk it together until it's smooth. Add the frozen mixed vegetables and … WebbIngredients. 3 sweet potatoes chopped. 6 small new potatoes chopped. 3 cup frozen green beans. 1 chopped red onions. 1 tbsp minced garlic or whole cloves. 2 tbsp dry ranch seasoning. 2 tbsp extra-virgin olive oil. Webb18 mars 2024 · Sprinkle the Ranch dressing packet over the chicken and add the water to the bottom of the crockpot. Close the lid and cook on high for 3 hours, or on low for 3-5 hours. Shred the chicken in a mixer with the paddle attachment. Return the shredded chicken to the slow cooker and keep on the warm setting until ready to serve. small toilet sinks for small spaces