Measuring food-related attentional bias
Attentional bias is the tendency to give preferential attention to stimuli which are personally, motivationally and emotionally relevant (Kuckertz … See more In accordance with standard protocols (Kemps et al., 2014), mean reaction times (RTs) for critical (food—animal) trials were calculated after … See more To conclude, the present study found correlations between the lexical and pictorial probe tasks to be weak. Furthermore, the test … See more The aim of the present study was to assess the reliability of the visual probe task. We compared attentional bias scores from two of the most commonly used tasks—lexical and … See more WebOct 19, 2024 · Attentional Bias (AB) is a state of automatic and excessive attention to specific stimulation [ 19 ]. Attention bias towards food is a specific case of AB, called Food Attentional Bias. Berridge [ 3] proposed the model of food reward, which holds that unhealthy eating is a behavioral response to such FAB.
Measuring food-related attentional bias
Did you know?
WebOct 13, 2024 · Objective: Food-related attentional bias has been defined as the tendency to give preferential attention to food-related stimuli. Attentional bias is of interest as studies … WebObjective: Food-related attentional bias has been defined as the tendency to give preferential attention to food-related stimuli. Attentional bias is of... DOAJ is a unique and …
WebAttentional bias to sleep-related information is thought to be a core feature for developing and/or maintaining insomnia. This study used a hallmark measure of attentional bias, the dot-probe task, to determine whether this bias toward sleep-related stimuli was a function of the severity of insomnia symptoms. A sample of 231 volunteers (175 females; mean age … WebApr 12, 2024 · The Bogus taste test is a behavioural measure which assesses food consumption of highly palatable food (i.e. crisps, chocolates and soft sweets) after asking participants to rate the sensory characteristic of these food items for 10 min. The total food intake is calculated by measuring the difference in grams before and after the taste test.
WebFeb 1, 2011 · Dot-Probe studies are comparatively sparse, but more robust than the Stroop at measuring disorder severity. There was some indication of memory biases for eating-related stimuli in ED and non-clinical samples. ... Obese and overweight individuals show a marked attentional bias to food cues. Food-related attentional bias may therefore play a ... WebSep 19, 2014 · The food Stroop task indirectly measures attentional bias toward food-related stimuli [41]. Thus, it is possible that attentional bias is invoked by a different area of the brain and...
WebApr 7, 2014 · This paper reports two experiments designed to investigate and modify biased attentional processing of food cues in obesity. Experiment 1: Experiment 1 used a dot probe task to show a food-related attentional bias in 58 obese women, relative to a comparison sample of normal weight controls.
WebFeb 1, 2024 · Most ERP studies relied on the Fz recorded P300 measure for food-related attentional bias, which was then entered in the primary data analysis. If several ERP measures were available for the Fz electrode, we included both P300 and the subsequent P300-related late positive potential (LPP) data. downstream processing of vitamin b12WebWe hypothesized that inconsistencies in the literature around eating restraint, impaired cognitive control, impulsivity and cognitive biases for food could be attributed to the scale used to measure eating restraint. Method: A series of exploratory meta-analyses were carried out for specific attentional bias tasks. downstream reciprocityWebDec 1, 2024 · A common approach to measuring attentional bias is the dot-probe task ... Threat-related attentional bias in anxious and nonanxious individuals: a meta-analytic study. Psychol. Bull., 133 (1) ... A pictorial dot probe task to assess food-related attentional bias in youth with and without obesity: overview of indices and evaluation of their ... clb newfoundlandWebOct 19, 2024 · Cognitive interventions may be effective in weight loss. The purpose of this study was to assess if cognitive reappraisal (CR; reframing the meaning of a stimulus in order to change the resulting emotional response), can reduce food attentional bias (FAB) using the Visual Dot Probe (VDP) paradigm. clb new jerseyWebObjective: Attention bias modification training (ABMT) is purported to reduce depression by targeting and modifying an attentional bias for sadness-related stimuli. However, few tests of this hypothesis have been completed. Method: The present study examined whether change in attentional bias mediated a previously reported association between ABMT … clbntt-westWebNov 7, 2024 · The current systematic and methodological review aimed to critically review existing literature utilizing implicit processing, or automatic approach‐ and/or avoidance‐related attentional biases between eating disorder (ED) and nonclinical samples, which (a) highlights how psychophysiological methods advance knowledge of ED implicit … downstream receptor kinaseWebSep 19, 2014 · Direct methods and combination studies for assessing attention to food-related visual stimuli. The most common direct method used to measure attentional bias … downstream reaches