WebApr 13, 2016 · Easy Chorizo Corn Chowder Yield: Serves 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 3 tablespoons unsalted butter 1 yellow onion, diced 3 tablespoons all-purpose flour 3 cups fresh or frozen corn 5 red potatoes, washed, halved 3 cups chicken stock 1 cup whole milk 1/2 pound ground chorizo, cooked Cilantro, garnish WebStir in corn and cornstarch. Add chicken broth, white onions, lime juice, serrano pepper, and minced garlic. Bring to a simmer. Simmer 6 to 8 minutes or until slightly thickened, stirring often.Add shrimp; heat through (145 degrees).
Creamy Corn, Zucchini, and Bacon Chowder. - Half Baked Harvest
WebNov 3, 2024 · Add the onion and jalapeño with a pinch of salt and sauté until soft, 3-4 minutes then add the garlic. Sauté another minute more. Add the butter and the flour and cook for a couple minutes, stirring constantly. Add the corn, broth, potatoes, spices and a good pinch of salt. Bring to a boil then turn down to a simmer. Simmer for about 35 minutes. WebCook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel. Return … shop chelsea
Instant Pot Chipotle Cheddar Corn Chowder. - Half Baked Harvest
WebJan 22, 2024 · Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 65 / 65. WebMar 16, 2024 · Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onion in reserved drippings … WebIngredients. 6 cups fresh corn kernels (cut from 6 to 8 large ears) or frozen kernels, thawed, patted dry (about 2 pounds frozen), divided. 4 cups low-salt chicken broth, divided. 2 … shop chefs warehouse