WebInstructions. Preheat the oven to 350. Put the sliced peaches in the unbaked pie crust. Mix together the cornstarch, sugar, and cinnamon (the dry ingredients) in a small bowl. In another bowl, beat the egg, cream cheese, lemon juice, and almond or vanilla extract. WebJul 13, 2024 · 1 cup sour cream 1 large egg, slightly beaten 1/2 teaspoon vanilla extract 2 cups sliced peaches 1 9-inch pie shell, unbaked For the Butter Crumb Topping: 1/3 cup …
Southern Sour Cream Peach Pie Recipe - Food.com
WebJun 15, 2024 · 4. Peaches and Cream Oatmeal. Peaches and cream oatmeal made with canned peaches in water (or peaches in light syrup) are even more delicious and nutritious than instant oatmeal. Make this … WebAug 16, 2024 · Instructions. Preheat oven to 350 degrees F (176.6 degrees C). Place one crust in the bottom of a 9 inch pie plate. Line the pie crust half the peaches. Mix together the butter, sugar, brown sugar, flour, … flourish flourish
Sour Cream Peach Pie Recipe - Andrew Zimmern - Food & Wine
WebFeb 2, 2024 · Directions. Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. WebMar 25, 2024 · Make the nice cream: Blender method: Pour the milk and vanilla into the blender container, then add the frozen banana slices. Remove the plug from the blender lid and secure the lid, then insert the tamper (if you have one). Hold the lid on and blend, starting on low speed and increasing to high. WebSpoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers. You'll also love Mary Berry's Lemon Drizzle Cake 4.3/5 (108 Votes) gree gree new orleans