WebJan 12, 2024 · Roll dough into 12 balls. It will be about 1-2 tablespoons per ball. Place the balls on a plate or baking sheet. Chill in a single layer in the refrigerator for 20 minutes or the freezer for 10 minutes before serving. Keep balls stored in an airtight container in the refrigerator for up to 1 week. WebAug 29, 2024 · Stir the protein powder and nut butter together to form a dough, either with a fork or food processor. If too wet, add a little more protein powder; if too dry, add a little oil. (Mine didn't need either, but it may vary by brand.) Roll into balls. Dip in the melted chocolate, then place on a tray lined with parchment or wax paper.
Coconut Protein Balls (Only Six Ingredients!) - Namely Marly
WebChocolate Peanut Butter Protein Balls. These healthy Chocolate Peanut Butter Protein Balls taste like a chocolate peanut butter cup! They are nutritious, vegan, gluten free, and guaranteed to come to your rescue … WebMar 21, 2024 · No bake chocolate protein balls taste like dessert and have 5 grams of protein! Made with nut butter, protein powder, cocoa powder, and vanilla and ready in … foreward realty sdn bhd
Chocolate Peanut Butter Protein Balls - Salt & Baker
WebThe basic idea is that you throw dates + nuts + extras in the food processor, and process until it’s all broken down into a cookie dough-like mixture. You th... WebFeb 13, 2024 · Add the honey, cocoa, salt, and coconut and blend them in until completely combined. Pour contents into a medium size bowl and stir in the peanut butter. Place … WebJan 6, 2024 · Blend Ingredients: Add the rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract and protein powder to a food processor. Pulse until all of the ingredients are blended … forev wireless mouse and keyboard