WebJun 2, 2024 · The 2004 Chinese Food Composition Table was applied to convert each food consumption into daily nutrients intake. Maternal daily intake of protein was adjusted for total energy intake using the regression residual method . According to the 2016 Chinese Dietary Guidelines , 81 food items were aggregated into 10 pre-defined food … WebJan 8, 2024 · Dietary intake of total energy, carbohydrates, protein, and fat was calculated according to the Chinese Food Composition Table 2004 and 2009 (24, 25). Statistical Analyses. All statistical analyses were conducted using R 3.3.2. (R Core Team, Vienna, Austria), and two-sided P < 0.05 was considered statistically significant. Descriptive data …
Association between functional dental state and dietary intake of ...
WebOct 1, 2024 · We used the Chinese Food Composition Table to compute the calcium intake from each food the participants consumed . We grouped foods not included in the table into the most similar categories. We expressed the total calcium intake for each person as the daily intake level (mg/d). We used the EAR cut-point method to estimate … WebJun 17, 2013 · Intake of each food item was calculated by multiplying the reported frequency of the food by estimated portion size of the food per time. Intakes of foods were converted into g/d for further analysis. Total energy and nutrients were computed by using the Chinese Food Composition Table (Reference Yang 21). howlong station
Dietary patterns and cardiovascular disease risk among Chinese …
WebSep 15, 2024 · China Food Composition Table 2004 (Book 2). The Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. China: Peking University Medical Press. ISBN: 7-81071-678-6. Examples on retention factors and yield factors can be accessed in the list below. WebAug 10, 2004 · Subjects and methods: A cross‐sectional survey was performed in a group of 76 older vegetarian Chinese women living in an old age home. Oral examination was performed by a dental surgeon. Sixty‐eight of them had a 24‐hour food record by direct observation, analysed by a Chinese food composition table. WebPub Date :2005-05-01 Pages: 351 Language: Chinese Publisher: Peking University Medical Press Information Title: Chinese Food Composition Table 2004 ( Volume II ) Price: 148 yuan Author : Yang Yuexin editor Press: Beijing University Medical Publishing Date :2005-5-1ISBN: 9787810716789 words: 579.000 yards : 351 Edition : 1 Binding: Paperback ... high waisted plus size sculpting pants