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WebOur Mission. We focus on making the maximum positive effort for our community. Our members and volunteers provide the momentum that helps us affect change. Using … Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater … See more The English name, bottarga, was borrowed from Italian. The Italian form is thought to have been introduced from the Arabic 'buṭarḫah' (بطارخة), plural form 'buṭariḫ' (بطارخ), itself from Byzantine Greek 'ᾠοτάριχον' … See more Bottarga is made chiefly from the roe pouch of grey mullet. Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. It is massaged by hand to eliminate … See more 1. ^ "botargo". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.); 1st edition 2. ^ Hughes, John P.; Wasson, R. Gordon (1947), "The Etymology of Botargo", The American Journal … See more Bottarga production is first documented in the Nile Delta in the 10th century BCE. In the 15th century, Martino da Como describes the … See more Croatia In Croatia, the delicacy is known as butarga or butarda. It is usually fried before serving. See more WebGet menu, photos and location information for Bottega in Birmingham, AL. Or book now at one of our other 2800 great restaurants in Birmingham. dc comics brainwave